I used the following ingredients, following her recipe, except I used Lavender instead of Rosemary:
1/3 cup Sweet Almond Oil
1/3 cup Coconut Oil
1/3 cup Unrefined Shea Butter.
Lavender Essential oil
Peppermint Essential oil
I bought all go the ingredients off of Amazon, except the Coconut oil. I believe I bought it at Whole Foods or Sprouts. True to the original recipe, it makes about 8 ounces. Basically, you melt the Shea butter and coconut oil on the stove, add the sweet Almond oil and essential oils to your liking, and refrigerate till it solidifies. Then, whip it! When it's done, it's creamy and looks good enough to eat!
Here's the start and the finish pictures. The original author does a great job with her instructions.
My husband tried this batch. He found it went on very oily. He said that maybe I needed to whip it more. I think it might need more Shea butter. I'm going to try doubling it next batch. I'm also going to just use Vanilla essential oils because I don't like Peppermint or Lavender, really. I'll update the blog if doubling the Shea butter helps make it a bit less oily and easier to put on your skin. Or maybe add cocoa butter, too?
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